Shellfish is considered one of the most common food allergens in the U.S., with Food Allergy Research and Education (FARE) estimating that 2% of the country’s population is affected. With this percentage representing over 6 million people and the majority being allergic to crustaceans, crustacean shellfish has become known as one of the ‘Big 9 […]
Crustacean Shellfish Allergen | The U.S. Big Nine Allergens Read More »
UK Legislation sets out the guidelines and rules on allergen labelling and managing food preparations around allergens in the United Kingdom. Our article on allergen guidelines for food businesses breaks down the requirements. Food businesses in the UK must legally inform consumers about the 14 major allergens in pre-packaged and non-prepackaged food and drink. These
The 14 Major Allergens and Food Safety Read More »
LiberEat Game Changers: Interview with Zak Marks, Kitt Medical
LiberEat Game Changers: Interview with Zak Marks, Kitt Medical Read More »
At LiberEat, we’re always eager to speak with food safety leaders and game-changers, sharing their thoughts on the industry’s current state and future developments. In this interview, we were delighted to sit with Simon Williams, the Chief Executive of Anaphylaxis UK. Since Simon entered the role in 2021, the charity has undergone some rapid and
Simon Williams at Anaphylaxis UK, Talks to LiberEat Read More »
Today, we introduce you to our Quality Assurance Manager, Dean. His detailed-orientated nature helps his work in all areas of the LiberEat business. Whether supporting our Technology, Development, or Marketing teams, Dean ensures we maintain best practice levels of accuracy and can continue to run smoothly. We discuss his work at LiberEat and how it
LiberEat Meet the Team: Dean, Our Quality Assurance Manager Read More »
As seen in recent years with the introduction of Natasha’s Law and discussions surrounding the Owen’s Law Campaign, allergen management is a constantly evolving aspect of food safety. In light of this, 2023 has seen many announcements from the Food Standards Agency with significant implications for food businesses in the future. In early September 2023,
The Biggest Announcements From the Food Standards Agency in 2023 Read More »
We recently had the opportunity to chat with Ross Yarham, Commercial Manager at InBio, an allergen research company specialising in manufacturing highly purified proteins and immunoassays. Immunoassays are laboratory tests that detect and measure specific biomolecules such as proteins, hormones, or antibodies in a sample, leveraging the unique binding between antigens and antibodies. Working alongside businesses
Interview with Ross Yarham, Commercial Manager at InBio Read More »
LiberEat is thrilled to have Lucinda Bruce-Gardyne on our Board of Directors, offering her unique insights and experience to the team. Lucinda founded the trailblazing Free From brand Genius Foods and has a wealth of food safety experience, with over two decades in the industry. She’s also the Chair of the Board of Scotland Food
Meet LiberEat Board Member Lucinda Bruce-Gardyne Read More »
The LiberEat team recently sat down with Caroline Benjamine, Founder of Food Allergy Aware and co-founder of HASUK, to discuss her work in the food allergen management arena. If you’ve missed the first part of this interview, you can read it here, and in this second and final part, we discuss topics such as her
Part 2: Caroline Benjamin on Hospitality Allergen Support Read More »
In our latest interview with food safety industry experts, we sat down with Caroline Benjamin, the Founder of Food Allergy Aware, which was founded in 2013, following Caroline’s personal experience trying to dine out with dietary requirements following an Irritable Bowel Syndrome (IBS) diagnosis. The organisation aims to help Food Business Operations [FBOs] improve their
Interview with Caroline Benjamin, Founder of Food Allergy Aware Read More »
