Crustacean Shellfish Allergen | The U.S. Big Nine Allergens

Shellfish is considered one of the most common food allergens in the U.S., with Food Allergy Research and Education (FARE) estimating that 2% of the country’s population is affected. With this percentage representing over 6 million people and the majority being allergic to crustaceans, crustacean shellfish has become known as one of the ‘Big 9

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The 14 Major Allergens and Food Safety

UK Legislation sets out the guidelines and rules on allergen labelling and managing food preparations around allergens in the United Kingdom. Our article on allergen guidelines for food businesses breaks down the requirements.  Food businesses in the UK must legally inform consumers about the 14 major allergens in pre-packaged and non-prepackaged food and drink. These

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LiberEat Meet the Team: Dean, Our Quality Assurance Manager

Today, we introduce you to our Quality Assurance Manager, Dean. His detailed-orientated nature helps his work in all areas of the LiberEat business. Whether supporting our Technology, Development, or Marketing teams, Dean ensures we maintain best practice levels of accuracy and can continue to run smoothly. We discuss his work at LiberEat and how it

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