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When releasing a food product, there are many food safety concerns that have to be addressed to ensure proper adherence to relevant legislation such as Natasha’s Law, The Food Information Regulations 2014, and the Food Safety Act 1990, to name some of the most notable legislations. Failure to follow food standards can have serious consequences

There has been increased focus on food allergies in recent years as research continues on allergic reactions, cross-contamination along the supply chain, and food fraud. Alongside this, legislation such as Natasha’s Law and the Food Information Regulations require companies to have a greater understanding of allergies than ever before.  It’s essential for regulatory bodies and

When releasing a food product, there’s much to consider when developing the packaging and labelling. Packaging should ideally provide all the information shoppers need to make an informed decision about their purchases while also providing businesses the opportunity to provide proof of the food’s quality. To ensure relevant information is available on the packaging, various

Understanding E-numbers: Why They Matter for Food Safety and Consumer Health E-numbers are codes for substances approved as food additives within the EU and are essential in maintaining food quality, appearance, and shelf life. However, for individuals with food allergies or sensitivities, certain E-numbers can pose risks if mislabelled or omitted on product packaging. Ensuring

Many issues can occur during the food production process; problems detrimental to public health typically result in food recalls, whilst foods with minor issues that aren’t health-related normally result in food reworks. Both these processes are important for businesses to be aware of, and several standard practices have been established to carry out recalls and

Food allergies are extremely common across the world and have increased in prevalence over recent decades: cases have risen by 50% in the last 10 years with 7% of the population reported to have an allergy in 2018, while the number was 3% in 1960.  When it comes to their eating habits, celebrities with food