There has been increased focus on food allergies in recent years as research continues on allergic reactions, cross-contamination along the supply chain, and food fraud. Alongside this, legislation such as Natasha’s Law and the Food Information Regulations require companies to have a greater understanding of allergies than ever before. It’s essential for regulatory bodies and […]
Why Are Food Allergy Cases Rising? Read More »
Today we got to put our Chief Marketing Officer, Michelle, in the hot seat and ask her some questions. Her positive ‘Learn it all’ attitude constantly drives her to learn new things and pass these insights on to the team. She sat down with us to discuss why she loves her role at LiberEat and
LiberEat Meet the Team: Michelle – Our Chief Marketing Officer Read More »
When releasing a food product, there’s much to consider when developing the packaging and labelling. Packaging should ideally provide all the information shoppers need to make an informed decision about their purchases while also providing businesses the opportunity to provide proof of the food’s quality. To ensure relevant information is available on the packaging, various
A Comprehensive Guide to Food Labelling Read More »
Understanding E-numbers: Why They Matter for Food Safety and Consumer Health E-numbers are codes for substances approved as food additives within the EU and are essential in maintaining food quality, appearance, and shelf life. However, for individuals with food allergies or sensitivities, certain E-numbers can pose risks if mislabelled or omitted on product packaging. Ensuring
The Ultimate Guide to E Numbers Read More »
Many issues can occur during the food production process; problems detrimental to public health typically result in food recalls, whilst foods with minor issues that aren’t health-related normally result in food reworks. Both these processes are important for businesses to be aware of, and several standard practices have been established to carry out recalls and
The Difference Between Food Recalls and Food Reworks Read More »
Is a peanut a nut? You might be surprised that over 1,000 people in the UK currently ask this question every month! Today we’ll answer this question and several other nutty questions covering peanuts, tree nuts, and even coconuts! The 14 most common allergens in the UK, typically known as either the 14 major or
Is a Peanut a Nut? What to Know About Nut Allergies Read More »
Food allergies are extremely common across the world and have increased in prevalence over recent decades: cases have risen by 50% in the last 10 years with 7% of the population reported to have an allergy in 2018, while the number was 3% in 1960. When it comes to their eating habits, celebrities with food
How Celebrities Tackle their Dietary Requirements Read More »
Recent months have seen a major change to food safety in the United States of America, with Sesame being declared as the 9th major food allergen by the FDA. With food businesses operating in the country having to be more rigorous than ever with their allergen detection and declaration methods, it is a good time
What Has Been Added to the 8 Major Allergens in the U.S? Read More »
In recent years we’ve seen those with allergen issues have an increased voice in Britain, helping to reshape current food safety laws. Food businesses have far greater allergen awareness than ever before. Food Safety requirements have seen some of the biggest shake-ups in recent years in part due to the tragic death of Natasha Ednan-Laperouse,
History of the Food Standards Agency & Food Safety in the UK Read More »
In October 2021, new legislation known as ‘Natasha’s Law’ came into effect that changes how businesses must communicate potential food allergens in their products. As a food business, It is essential to be aware of the new legal requirements for food labelling to avoid risking the health of your customers and suffering from severe legal
Everything You Need to Know About Natasha’s Law Read More »
