Buckwheat Blueberry Pancakes Recipe

These gluten free pancakes are a great morning treat for those on a gluten free diet. Try out the recipe below!

Ingredients: (Makes 4 large pancakes)
– 2 cups buckwheat flour
– half teaspoon salt
– 1 tablespoon stevia
– 2 eggs
– 200ml soya milk
– 2 large handfuls blueberries
– 1 teaspoon cinnamon
– 1 tablespoon agave syrup
1. In a large mixing bowl, combine all the ingredients together, ensuring that it is well combined and no dry parts.
2. Heat up a frying pan with some coconut oil, and then evenly pour 1/4 part of the mixture while the pan is on a medium heat.
3. Flip carefully when ready.
4. Repeat until mixture is finished and serve immediately.
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