Overnight Oats Recipe

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Porridge oats are always a breakfast favourite and are so versatile.
 
Add any of your favourite ingredients and keep your breakfast choice interesting!
 
This recipe uses gluten-free oats which are available in all supermarkets. Follow this simple recipe for some inspiration on your breakfast for tomorrow.
 

Bananas and seeds overnight oats

Ingredients:
  • 3 tablespoons Quaker gluten free oats
  • 1 cup of light coconut milk
  • 1 tablespoon honey/agave syrup
  • 1 tablespoon of peanut butter
  • 1 tablespoon of seed mix
  • Half a banana
 
 
Method:
1. Prepare your oats the night before by adding them to coconut milk in a bowl and covering in the fridge.
 
2. In the morning remove from the fridge, heat up on a saucepan on a medium heat and when hot enough, pour into a bowl.
 
3. Place the peanut butter in the centre and add the rest of your toppings where and how you like them!
 
4. Enjoy!
 
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