Food Law sets out the guidelines and rules on allergen labelling and managing food preparations around allergens in the United Kingdom. Our article on allergen guidelines for food businesses breaks down the requirements. The 14 major allergens must legally be displayed on all pre-packaged and non-prepackaged food and drink, and this is where LiberEat’s Allergen […]
The 14 Major Allergens and Food Safety Read More »
Lupin Allergy UK Lupin or lupini beans are a legume commonly found in Mediterranean countries, North Africa, and Latin American countries. Lupini beans are usually eaten as a snack or ground into flour to add nutritional value to food products or recipes. Lupini beans are available in jars with brine, or dried and salted in
Lupin Allergen | The UK 14 Main Allergens Read More »
Eggs are a versatile ingredient that can be found in many different foods, such as cakes, mousses, pasta dishes, and many more. There are many different food allergens, but those classified as the ‘14 main allergens’ are the most common. Food Businesses are legally required to inform customers if these allergens are present in their
Egg Allergen | The UK 14 Main Allergens Read More »
Mustard is one of the 14 main food allergens in the UK which must be labelled and highlighted if included in food or drink products. Mustard is often derived from mustard powder and mustard seeds. Mustard sauce comes in a variety of types, such as Dijon mustard, English mustard, or wholegrain mustard. Consumers can have
Mustard Allergen | The UK 14 Main Allergens Read More »
What are Sulphites? Sulphites are substances that are found naturally in some foods and drinks. They are also used as an additive to slow browning and discolouration in foods and drinks during the preparation, storage, and distribution processes. They are also used to prevent the growth of bacteria or fungi. Sulphites can be used in
Sulphite Allergen | The UK 14 Main Allergens Read More »
Soya (soy) is classed as one of the 14 main food allergens under government food legislation. Therefore, businesses must clearly state soy as an allergen on all food and drinks ingredient labels for sale within the UK. According to AllergyUK, it is found in 60% of manufactured foods. Soy comes from soybeans, which can be
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In the UK, around one in ten people are lactose intolerant and over 1 million people have a dairy allergy. According to cowsmilkallergy.co.uk, most children grow out of a cow’s milk allergy by the age of five. Although uncommon, it is possible to develop a milk allergy at any age. Lactose itself is not an
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The Serious Consequences of Allergen Non-Compliance In today’s food industry, failing to follow allergen regulations can lead to costly consequences for businesses, including severe financial penalties, brand damage, and, most importantly, risking consumer safety. Compliance with allergen regulations, such as the UK’s Natasha’s Law, is not just a legal requirement but a responsibility to protect
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