Food safety standards in the United States have undergone significant changes in recent decades due to legislation such as the Food Allergen Labeling and Consumer Protection Act (FALCPA) and the FASTER Act. For food safety professionals, the Food Safety Modernization Act is a critical but often overlooked piece of legislation that has significant consequences due […]
What is the Food Safety Modernization Act? Read More »
At LiberEat, we have always been driven by a mission to make food safer, transparent, and reliable for everyone. LiberEat technology protects food businesses by automatically detecting allergen errors in data that could put consumers at risk, protecting lives and preventing costly mistakes. We are proud to announce that LiberEat is officially a Certified B
LiberEat Becomes a Certified B Corp: What It Means for Food Safety Read More »
Precautionary allergen labelling (PAL) is used in countries worldwide to help consumers make more informed choices about which products they eat by disclosing the potential unintentional presence of allergens. In recent years, there has been much debate about the issues that may arise from how PAL is currently used, with new suggestions about how the
How Precautionary Allergen Labelling May Be Changing – A Global Perspective Read More »
It’s likely that everyone reading this article knows at least one person with food allergies or perhaps has one or more allergies or intolerances themselves. Food allergies have become so common in recent decades that they’re a central talking point amongst those in the food industry. Many are eager to find solutions to improve their
Industry Insights: Tackling the 14 Main Allergens Read More »
LiberEat Game Changers: Interview with Zak Marks, Kitt Medical
LiberEat Game Changers: Interview with Zak Marks, Kitt Medical Read More »
