Food Safety Industry

Precautionary allergen labelling (PAL) is used in countries worldwide to help consumers make more informed choices about which products they eat by disclosing the potential unintentional presence of allergens. In recent years, there has been much debate about the issues that may arise from how PAL is currently used, with new suggestions about how the […]

It’s likely that everyone reading this article knows at least one person with food allergies or perhaps has one or more allergies or intolerances themselves.  Food allergies have become so common in recent decades that they’re a central talking point amongst those in the food industry. Many are eager to find solutions to improve their

LiberEat Game Changers: Interview with Zak Marks, Kitt Medical