Nine Major Allergens

Tree nut allergies are among the most common food allergies in both adults and children. According to the American College of Allergy, Asthma and Immunology (ACAAI), one reason for their prevalence is that the allergy tends to be lifelong, with the organization stating that less than 10% outgrow it. Tree nut allergies affect approximately 0.5-1% […]

Soybean allergy, more commonly known as a soy allergy, is one of the most common food allergens in the United States. Food Allergy Research & Education (FARE) estimates that it affects over 44,000 infants. Soybean allergy prevalence in adults is lower but still significant in the U.S.  With the allergy potentially affecting millions nationwide, food

Wheat is a staple ingredient in many foods worldwide and a common source of food allergies. According to Food Allergy Research & Education, up to 1% of children have a wheat allergy. While many children will outgrow this, the high number of children with the allergy is of great concern. Considering the consequences of incorrect

Sesame allergies have become an increasing concern for many countries, with some experts believing they have become significantly more common in the past 20 years. In the U.S., Food Allergy Research and Education (FARE) states that approximately 0.23% of children and adults in the country are allergic to the food, and the FDA believes it

Fish is commonly eaten worldwide, including in the U.S., where Food Allergy Research & Education (FARE) estimates that 1% of the country is allergic to finned fish in particular. While this may seem like a small number, millions across the country would experience an allergic reaction and are at serious risk when shopping and eating

Peanuts are one of the most commonly known allergenic foods and are a concern for businesses due to the increasing prevalence of allergies.  The American Academy of Allergy, Asthma, and Immunology (AAAAI) estimates that 1-2% of the U.S. population suffers from peanut allergies. Studies have noted that this percentage has grown exponentially in recent decades.

Effectively declaring milk as an allergen in ingredient lists can be a significant challenge for food safety professionals in the United States.  It’s estimated that millions of people in the U.S. are allergic to milk. Out of all the major food nine allergens in the U.S., milk represents the most common cause of recalls due

Please Note: this article relates to Egg Allergen, one of the 9 Major U.S Allergens, for information on the UK 14 Main allergens, please visit the 14 Main Allergen Hub.  Food allergies can be frightening to live with and are a constant source of anxiety for parents, especially when their children, who suffer from reactions,

Shellfish is considered one of the most common food allergens in the U.S., with Food Allergy Research and Education (FARE) estimating that 2% of the country’s population is affected. With this percentage representing over 6 million people and the majority being allergic to crustaceans, crustacean shellfish has become known as one of the ‘Big 9