Sesame allergies have become an increasing concern for many countries, with some experts believing they have become significantly more common in the past 20 years. In the U.S., Food Allergy Research and Education (FARE) states that approximately 0.23% of children and adults in the country are allergic to the food, and the FDA believes it […]
Sesame Allergen | One of the U.S Big Nine Allergens Read More »
There are many reasons consumers follow a restricted food diet. Avoiding allergens is the common cause, but lifestyle and dietary choices also affect how we eat. Dietary restrictions can come from personal choices, such as veganism, allergies, intolerances, and health or religious reasons. It is important consumers are well-informed about what they are eating, and
Dietary Restrictions: The Importance of Allergen and Ingredient Detection Read More »
Fish is commonly eaten worldwide, including in the U.S., where Food Allergy Research & Education (FARE) estimates that 1% of the country is allergic to finned fish in particular. While this may seem like a small number, millions across the country would experience an allergic reaction and are at serious risk when shopping and eating
Fish Allergen | The U.S. Big Nine Allergens Read More »
Peanuts are one of the most commonly known allergenic foods and are a concern for businesses due to the increasing prevalence of allergies. The American Academy of Allergy, Asthma, and Immunology (AAAAI) estimates that 1-2% of the U.S. population suffers from peanut allergies. Studies have noted that this percentage has grown exponentially in recent decades.
Peanut Allergen | The U.S. Big Nine Allergens Read More »
Effectively declaring milk as an allergen in ingredient lists can be a significant challenge for food safety professionals in the United States. It’s estimated that millions of people in the U.S. are allergic to milk. Out of all the major food nine allergens in the U.S., milk represents the most common cause of recalls due
Milk Allergen | The U.S. Big Nine Allergens Read More »
It’s likely that everyone reading this article knows at least one person with food allergies or perhaps has one or more allergies or intolerances themselves. Food allergies have become so common in recent decades that they’re a central talking point amongst those in the food industry. Many are eager to find solutions to improve their
Industry Insights: Tackling the 14 Main Allergens Read More »
Please Note: this article relates to Egg Allergen, one of the 9 Major U.S Allergens, for information on the UK 14 Main allergens, please visit the 14 Main Allergen Hub. Food allergies can be frightening to live with and are a constant source of anxiety for parents, especially when their children, who suffer from reactions,
Egg Allergen | The U.S. Big Nine Allergens Read More »
Shellfish is considered one of the most common food allergens in the U.S., with Food Allergy Research and Education (FARE) estimating that 2% of the country’s population is affected. With this percentage representing over 6 million people and the majority being allergic to crustaceans, crustacean shellfish has become known as one of the ‘Big 9
Crustacean Shellfish Allergen | The U.S. Big Nine Allergens Read More »
UK Legislation sets out the guidelines and rules on allergen labelling and managing food preparations around allergens in the United Kingdom. Our article on allergen guidelines for food businesses breaks down the requirements. Food businesses in the UK must legally inform consumers about the 14 major allergens in pre-packaged and non-prepackaged food and drink. These
The 14 Major Allergens and Food Safety Read More »
At LiberEat, we’re always eager to speak with food safety leaders and game-changers, sharing their thoughts on the industry’s current state and future developments. In this interview, we were delighted to sit with Simon Williams, the Chief Executive of Anaphylaxis UK. Since Simon entered the role in 2021, the charity has undergone some rapid and
Simon Williams at Anaphylaxis UK, Talks to LiberEat Read More »
