Fried Onions for Hotdogs
The LiberEat Team all agree that the ultimate hotdog topping is fried caramelised onions. They are so easy to make and top a vegan hotdog perfectly.
Servings: 4 hotdogs
- 1 tbsp vegetable oil
- 20 g vegan butter we used Vitalife Dairy Free Spread
- 6 red onions thinly sliced
- 1 tbsp brown sugar
- 1 tbsp wholegrain mustard
Heat the oil and butter in a frying pan on medium heat, once hot, add the chopped onions and fry for 20-25 minutes until they become very soft.
Turn up the heat slightly, add the sugar and mustard until they are caramelised. This should take around 5 minutes. Season with salt and pepper, to taste.
Place it on top of the hotdog! Enjoy!