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Giant Gluten-Free Yorkshire Pudding

Gluten-Free three-ingredient Yorkshire puddings to enjoy alongside a roast dinner! They are huge, crispy, and so tasty. You can use this recipe to make a GF toad in the hole.
Prep Time15 mins
Cook Time25 mins
Course: Side Dish
Cuisine: British
Keyword: Gluten-Free, Yorkshire Pudding
Servings: 12 small Yorkshire Pudding
Calories: 143kcal
Author: Cara


  • 200 g cornflour
  • 6 eggs
  • 300 ml unsweetened almond milk
  • 50 ml cooking oil


  • Preheat the oven to 200/220 C Fan.
  • Fill each muffin hole with about a tsp of oil.
  • Place in the preheated oven for about 10-15 minutes, until extremely hot (warning - the oil might spit).
  • Whilst in the oven, beat together the eggs and corn flour until completely combined into a smooth mixture. Then add a dash of milk at a time and whisk.
  • Pour the batter into a jug as this makes it easier to pour into the muffin tray.
  • QUICKLY remove the muffin tray from the oven and fill each hole with batter until ¾ full and get the dish back into the oven ASAP and DO NOT OPEN THE DOOR.
  • Place into the oven for 20-25 minutes until golden and crispy brown.
  • Remove, serve and enjoy.