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Chocolate Dipped Strawberries

With world chocolate day on the 7th July and Wimbledon on the way, what better way to celebrate these two than with a combination of strawberries AND chocolate?
 
 
If you have a nut allergy, you can mix up the recipe by replacing the nuts with dried fruit chopped into smaller pieces, marshmallows or seeds.
 
Ingredients:
  • One large punnet of fresh strawberries, washed.
  • One large bar of dark chocolate
  • 4 tablespoons of crushed and chopped mixed nuts
 
Method:
1) Boil the kettle. Place the hot water in a saucepan on a stove, and turn on to a medium heat.
 
2) Break the chocolate into pieces. In a heat proof mixing bowl, place this on top of the saucepan and place the chocolate pieces into the mixing bowl to melt. Stir continuously.
 
3) When the chocolate is melted, begin dipping each individual strawberry into the chocolate and then into the mixed nuts pieces. Place these on a baking tray to cool, or alternatively a plate.
 
4) Put the tray into the fridge for 10 minutes to allow the chocolate to harden and then serve.

 

LiberEat’s content is not intended to be a substitute for professional medical advice. You should always take precautions and use appropriate judgement to protect yourself and others under your care with regard to food allergies.

Food allergen rules and regulations continue to change and evolve. Food businesses in production, hospitality, catering, and retail must be vigilant when working with ingredients, products, and dishes containing allergens and exercise due diligence when providing ingredient and allergen information to consumers. Successful allergen management is a big part of food safety professionals’ creating a culture of care and excellence within their teams.

LiberEat offers a second line of defence for food businesses by detecting errors, allergens, and other harmful ingredients with our proprietary Allergen Error Detection Technology. Food businesses can apply this technology directly to identify errors in allergen communications, preventing the risk of injury to consumers 24/7, 365 days of the year so that errors are detected, diagnosed and rectified quickly. We know this helps you protect your brand reputation and enhance customer trust in your brand. 

Contact us today to learn more about how we can support your existing food safety processes.

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