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Going Vegan – My Experience

Going Vegan as a lifestyle

Hi, I’m Linn and I went vegan in November 2013 because I felt it was healthier, more environmentally friendly, and ethically I thought it was the right thing to do. The daily struggles of shopping and eating out have become the norm to me. I don’t mind it too much as I believe in what I’m doing but it does require me having to plan my meals more than other people. For example, I can’t just grab a sandwich from the library café at my university as the bread contains lactose, but it has become easier nowadays to find plant-based foods as the number of vegans and health conscious people increase daily, and supermarkets and restaurants are starting to realise they need to cater us or lose business.

Since changing my diet I have learnt a lot from reading the labels of what foods actually contain. New products in the “free from” aisle in the big supermarkets is a common sight, and clear marking (that is, writing ‘suitable for vegans’ on the packaging) has become better the past year or so. There is a lot of fear and uncertainty connected to the effort of finding new foods to eat, humans really are creatures of habit. I don’t feel that I struggle nutritionally as a vegan, but it can be a challenging to find the right food to buy, or the right place to eat out.

At the moment, I pack a lot of lunches because I don’t know if I will find somewhere to eat, it would be nice to have something to hand that would save me this time and hassle. 

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LiberEat’s content is not intended to be a substitute for professional medical advice. You should always take precautions and use appropriate judgement to protect yourself and others under your care with regard to food allergies.

Food allergen rules and regulations continue to change and evolve. Food businesses in production, hospitality, catering, and retail must be vigilant when working with ingredients, products, and dishes containing allergens and exercise due diligence when providing ingredient and allergen information to consumers. Successful allergen management is a big part of food safety professionals’ creating a culture of care and excellence within their teams.

LiberEat offers a second line of defence for food businesses by detecting errors, allergens, and other harmful ingredients with our proprietary Allergen Error Detection Technology. Food businesses can apply this technology directly to identify errors in allergen communications, preventing the risk of injury to consumers 24/7, 365 days of the year so that errors are detected, diagnosed and rectified quickly. We know this helps you protect your brand reputation and enhance customer trust in your brand. 

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