Vegan and Gluten-Free Airfryer Pasta Chips Recipe
Crunchy, cheesy, air fryer vegan pasta chips! Wow, they are so good, the perfect little snack! Mix up the flavours with your favourite seasonings and dips!
Servings: 4 people
- 200 g pasta of choice I like Fusilli the best, so we used gluten-free fusilli for this
- 1 tbsp olive oil
- 1 tbsp nutritional yeast
- 1 tsp Italian seasoning
- 1 tsp paprika
- 1/2 tsp salt
Cook pasta in boiling water for 8 minutes until halfway cooked, drain and toss in the rest of the ingredients.
Cook in the airfryer on 180 degrees for 10 minutes or in the oven at 200 degrees C for 20 minutes and DONE!