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Vegan and Gluten-Free Airfryer Pasta Chips Recipe

Crunchy, cheesy, air fryer vegan pasta chips! Wow, they are so good, the perfect little snack! Mix up the flavours with your favourite seasonings and dips!
Prep Time5 mins
Cook Time18 mins
Total Time23 mins
Course: Snack
Cuisine: Italian
Keyword: airfryer pasta chips, airfryer recipes, mac and cheese vegan, pasta chips
Servings: 4 people
Calories: 73kcal
Author: Cara


  • Airfryer


  • 200 g pasta of choice I┬álike Fusilli the best, so we used gluten-free fusilli for this
  • 1 tbsp olive oil
  • 1 tbsp nutritional yeast
  • 1 tsp Italian seasoning
  • 1 tsp paprika
  • 1/2 tsp salt


  • Cook pasta in boiling water for 8 minutes until halfway cooked, drain and toss in the rest of the ingredients.
  • Cook in the airfryer on 180 degrees for 10 minutes or in the oven at 200 degrees C for 20 minutes and DONE!