LiberEat partner with The Vegan Society Trademark
Being vegan just got a whole lot easier thanks to a new collaborative partnership between The Vegan Society’s Vegan Trademark and LiberEat
Kirsty
Top 9 Vegan and Free From Easter Eggs
Vegan and Free-From Easter Eggs… In previous years, if you were looking for a vegan or free-from Easter Egg your choices were pretty slim. Now… Read More »Top 9 Vegan and Free From Easter Eggs
Best Gluten Free & Vegan Hot Cross Buns
Who would love some Gluten-free & Vegan Hot Cross Buns? Just because you have a dietary requirement doesn’t mean you have to miss out on hot… Read More »Best Gluten Free & Vegan Hot Cross Buns
Tech Nation Rising Stars 3.0 Winner
LiberEat has been named as one of the UK’s Top Ten Tech Scale-ups after winning the Tech Nation Rising Stars 3.0 competition​
International Women’s Day: meeting our co-founder Louise Cahill RN
As one of the original Co-Founders of LiberEat, not only is Louise Cahill a technology innovator working to make food easier for those with dietary requirements, but she is also a busy nurse working at the front-line of the NHS.
UK Finalist of the Tech Nation Rising Stars 3.0
LiberEat is selected as one of 20 UK scale-up businesses to reach the finals of Tech Nation Rising Stars 3.0
Top 5 vegan gift ideas
We have compiled 5 vegan gift ideas and present suggestions to use as inspiration when shopping for the vegan in your life!
LiberEat named as a Scottish winner of the Tech Nation Rising Stars 3.0 Competition
LiberEat named as a Scottish regional winner of the Tech Nation Rising Stars 3.0 Competition, a major UK national competition for scale-ups.
Gluten-Free Angel Slices Cake Recipe – Great for Afternoon Tea
Tasty pink Angel Slices with chunks of glace cherry As a kid I loved to bake gluten-fee angel slices because they are more than just… Read More »Gluten-Free Angel Slices Cake Recipe – Great for Afternoon Tea
Gluten-free Bread & Butter Pudding Recipe
Gluten-free bread & butter pudding is an old school classic. This recipe is the perfect way to use up excess bread, and only uses a handful of ingredients.