Hi I’m Catherine, in 2014 at the age of 60 I was diagnosed with Coeliac Disease. The previous year I had my appendix out and I had no idea that such a routine surgery would impact the way I live the rest of my life. Following my surgery I began to experience problems with my Read more about Gluten Free Grandma[…]
At the end of 2012, I became vegan. It was a campaign set up by the company I worked for back then. The campaign ended up being cancelled, but I was still very set on seeing it through. So overnight I went from eating everything without any dietary restrictions to being a vegan. Part of Read more about Saga Goes Vegan[…]
by Amber My friend asked me if I had any special dietary requirements and if that makes my life more difficult. I do, but I had never thought about it before, perhaps because it has become habit or maybe because I have no other choice. A few months ago, my doctor told me that I Read more about Give Me Milk![…]
While your mum might be thrilled with the last roll of loo paper and a bottle of hand sanitiser in the country for Mother’s Day this year, you could treat her to something a little nicer to show you care and love her! Here are some ideas to really personalise the greetings and is ideal Read more about Allergy & Vegan Friendly Presents for Mother’s Day[…]
A shepherd’s pie without the shepherd! The juicy filling of mushroom, chickpea, courgette and more topped with a crispy mash make for a satisfying vegan shepherds pie with no meat. This recipe makes for a great Sunday lunch to have with friends and family as it is hearty and filling. It’s vegan and gluten free and Read more about Recipe For Vegan Shepherds Pie[…]
Everyone’s a little bit Irish on St. Patrick’s Day, with celebrations lasting the whole weekend. The Irish are known around the world for their hospitality and we are here to help you live up to that name. So if you have a guest with different dietary requirements, here are some of our favourite St. Patrick’s Read more about St. Patrick’s Day Recipes[…]
Hi, I’m Linn and I went vegan in November 2013 because I felt it was healthier, more environmentally friendly, and ethically I thought it was the right thing to do. The daily struggles of shopping and eating out have become the norm to me. I don’t mind it too much as I believe in what Read more about Going Vegan – My Experience[…]
Roses are red and violets are blue, here’s a list of vegan, dairy, egg and gluten free chocolates we’ve made just for you. Ombar 72% Dark Chocolate Bar 35g (This Product May Contain Nuts) If you really want to push the boat out and get something very lux that they will love then try this Read more about Free From Chocolate for Valentine’s Day[…]
Steak chunks in a juicy tomato sauce served with linguine on a bed of spinach. Not only does this recipe for Steak & Tomato Linguine sound amazing but tastes even better! It’s also perfect for using left over roast beef or excess steak. More importantly, this recipe can be made vegan by removing the steak Read more about Steak & Tomato Linguine or Tomato Linguine Recipe[…]
Planning a dinner date for your loved one but worried about finding a delicious free-from Valentines menu to meet their needs? Then look no further! LiberEat is here to help you with a 3 course menu with options to tailor to their needs. Simply select the options you think they would like best and voila, Read more about Valentines Menu[…]