Hannah from @letstalkfoodallergies tells Team LiberEat about living with nut and other food allergies Today we hear from one of our amazing LiberEat Creators. Our… Read More »Interview with Hannah @letstalkfoodallergies
Macarons – the pretty little almond meringues immediately make me think of France. Because that’s where I tasted these delicacies for the very first time: in Lyon on the banks of the Rhône – what a dream. But enough reminiscing.